Capocaccia Café: Pizza all the way

We usually get the Giuseppe and/or Dante, both white pizzas, to take out, as eating in causes the bill to add up really fast. While the pizzas are not cheap, they are excellent quality so worth the splurge.

Alas, not everything on the menu offers great value. We’ve been really disappointed by the Charcuterie plate, which was mostly prosciutto and kind of mingy.

The staff is always friendly.

And I’d like to give their brunch a try too.

Update: There have been a couple of pizza disappointments as of late. One day, the prosciutto got left off the Guiseppe and on another occasion, the crust wasn’t its usually pleasingly perfect self. When you charge Capocaccia prices, this type of inconsistency isn’t acceptable. We’re falling out of love.
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